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When and Where
  • 11/18/2020 2:00 PM EST
  • 11/18/2020 3:00 PM EST
  • Webinar
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Value-based healthcare encourages primary care providers to refocus on the fundamentals of good health, with diet and lifestyle at the forefront. Poor nutrition is a common occurrence in the outpatient setting in patients with chronic conditions as well as those recently discharged from the hospital. Up to 1 in 3 older adults is either at risk of becoming or is already is poorly nourished.

Nutritional interventions, including the use of oral nutritional supplements and/or meal replacements, is a low-cost, low-risk solution clinically proven to improve patient outcomes and reduce healthcare costs, yet is rarely incorporated into patient-centered care to achieve these goals.

This webinar will demonstrate how a large hospital system and a primary care practice adopted a nutrition quality improvement program consisting of early identification of nutrition risk, intervention and education to improve patient outcomes and reduce healthcare costs.